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Ingredients
- 4 c. Skim lowfat milk
- 2 c. potatoes diced
- 1 tsp Chef Prudommes Seafood Magic seasoning salt pepper
- 2 can creamed corn
- 1 lb peeled shrimp
Method
- * (I will use 3.5 next time because I like thicker soup.)
- ** (I used Prices seafood seasoning which had the word Magic on the label)
- *** (I bought already peeled and cooked for saving time)
- Combine first 5 ingredients in a pot.
- Bring to boil and simmer for 10 min (or possibly till potatoes are done).
- Add in corn and bring to boil for 2 min.
- Add in shrimp and cook till heated.
- Serve with Spinach and Orange salad, and Rye bread.
- Took less than 30 min to serve dinner.
- YEAH!!
- NOTES : It was so easy and so good.
