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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1/4 c. sugar
- 1/2 c. shortening
- 1/4 c. warm water
- 1 pkg. dry yeast
- 1 c. buttermilk
Method
- Dissolve yeast in 1/4 cup warm water; set aside.
- Mix dry ingredients in order given, cutting in shortening as you normally do for biscuits.
- Stir in buttermilk, also water with yeast in it. Blend well.
- Refrigerate in a large covered bowl.
- When you are ready to work the dough, turn out on floured bread board and knead lightly as for regular biscuits.
- Roll out and cut biscuits. Place in a greased pan.
- Let the biscuits rise slightly.
- Bake in a 400° oven until brown.
- The dough can be made the night before.
