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Categories:Viewed: 102 - Published at: 8 years ago
Ingredients
- 5 c. flour
- 1 c. Crisco
- 1 tsp. soda
- 3 tsp. baking powder
- 4 Tbsp. sugar
- 1 cake yeast
- 1 tsp. salt
- 2 c. warm buttermilk
- 2 Tbsp. lukewarm water
Method
- Dissolve yeast in 2 tablespoons of lukewarm water.
- Stir dry ingredients together.
- Cut in shortening.
- Add 2 cups of warm buttermilk and yeast mixture to dry ingredients.
- Put in bowl and cover with Reynolds Wrap.
- Store in refrigerator for 12 hours. Roll and cut out like biscuits and let stand at room temperature 25 to 30 minutes.
- Brush with butter and bake at 400° about 15 minutes.
