Amish Friendship Starter - active dry yeast

Method

• Dissolve yeast in warm water.
• Add ingredients in a non-metal bowl and stir with a non-metal spoon until creamy.
• Cover with plastic wrap and let stand in a warm place for 2 days to ferment. It will become bubbly and have a sour odor.
• Do not place in refrigerator.
• On second day, third and fourth day, stir.
• On the sixth, seventh, eighth and ninth day, stir.
• On the fifth and tenth days, add 1 cup of each of flour, sugar and milk; stir. Reserve 1 cup of starter.
• Pour remaining starter, 1 cup each, into 3 containers to give away to friends.