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Categories:Viewed: 103 - Published at: 8 years ago
Ingredients
- lemon
- orange
- 6 -7 cups cooked sweet potatoes
- 9 ounces crushed pineapple
- 12 cup brown sugar
- 12 cup of melted butter
- 12 teaspoon salt
- 12 cup shredded coconut
- maraschino cherry, for the trimming
Method
- Thinly slice 1/2 lemon and 1/2 orange with peels.
- Alternate with 6 or 7 cups of , cooked sweet potatoes in a 11 1/2 x 7 1/2 x 1 1/2 buttered casserol dish.
- Combine crushed pineapple, brown sugar, melted butter and salt.
- Pour over all sweet potatoes.
- Sprinkle with 1/2 cup shredded coconut.
- Trim with maraschino cherries.
- Bake in a moderate oven for about 30 minutes.
