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Categories:
cream cheese bananas condensed milk strawberry yogurt lemon juice orange sections pineapple coconut red food coloring
Viewed: 31 - Published at: 3 years agoIngredients
- 1 (8 ounce) container cream cheese with strawberries
- 2 medium bananas, sliced
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 (8 ounce) carton low fat strawberry yogurt
- 2 tablespoons lemon juice
- 1 (11 ounce) can mandarin orange sections, drained
- 1 (8 ounce) can crushed pineapple, well drained
- 1/2 cup toasted flaked coconut
- red food coloring (optional)
Method
- With electric mixer, beat cream cheese and bananas in large bowl until nearly smooth.
- Beat in Sweetened Condensed Milk, yogurt, and lemon juice.
- Stir in orange sections, pineapple and coconut.
- Stir in food coloring (optional).
- Spoon into 11x7-inch baking dish. Cover and freeze 6 hours or until firm.
- Remove from freezer 15 minutes before serving.
- Cut into pieces; serve in dessert dishes.
