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frozen Southern-style hash cream of potato soup milk chicken broth onion powder garlic salt pepper Cheddar cheese bacon bits green onion
Viewed: 74 - Published at: 7 years agoIngredients
- 2 cups frozen southern style hash brown potatoes
- 1 (10 3/4 ounce) can cream of potato soup
- 1 12 cups milk
- 1 12 cups chicken broth
- 12 teaspoon onion powder
- 2 minced garlic cloves
- 14 teaspoon salt
- 18 teaspoon pepper
- 1 -1 12 cup shredded cheddar cheese
- 14 cup bacon bits
- 14 cup green onion
Method
- Mix milk, soup and chicken broth in a large sauce pan.
- Then add hashbrowns.
- Bring to a boil on high heat, stirring frequently.
- Once boiling turn down to med-high heat so its a high simmer and continue to simmer for 10 minutes stiring frequently.
- Stir in shredded cheese immediately after the 10 minutes is up until well blended.
- Top with more shredded cheese, bacon bits and green onions.
- Enjoy!
