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Categories:
sugar butter buttermilk flour raisins pecans baking soda cinnamon allspice blackberry egg whites egg yolks sugar butter pecans coconut raisins cream
Viewed: 37 - Published at: 7 years agoIngredients
- 1 cup sugar
- 34 cup butter
- 12 cup buttermilk
- 2 cups plain flour
- 12 cup raisins, ground
- 12 cup pecans, chopped
- 34 teaspoon baking soda
- 12 teaspoon cinnamon
- 12 teaspoon allspice
- 1 cup blackberry jam (or any flavor)
- 8 egg whites (reserve yolks for frosting)
- 8 egg yolks
- 1 cup sugar
- one fourth cup butter
- 1 cup pecans, chopped
- 1 cup Baker's angel flake sweetened coconut
- 1 cup raisins, ground
- 1 12 tablespoons cream
Method
- Preheat oven to 350F; grease, flour and line with parchment or waxed paper three 8" round cake pans.
- Cream the butter and sugar.
- Add the jam, spices, buttermilk and soda.
- Add the flour and mix until blended.
- Beat the egg whites until stiff; gently fold into batter.
- Turn into prepared cake pans.
- Bake for 35-40 minutes.
- When done, turn out onto cooling grid.
- When completely cooled, frost.
- While the cake is baking, make the frosting.
- Mix all frosting ingredients and cook in a double boiler for 15 minutes.
- Add a little cream to thin if it gets too thick.
