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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 1 pound pizza dough
- All-purpose flour, for dusting
- 2/3 cup creme fraiche
- Kosher salt
- Pepper
- Freshly grated nutmeg
- 2/3 cup shredded aged cheddar cheese
- 4 ounces thinly sliced speck
- 1 medium Vidalia onion, thinly sliced (1 1/3 cups)
Method
- Set a pizza stone on the bottom rack of the oven and preheat to 500 for 30 minutes.
- Cut the pizza dough in half and roll into balls.
- On a lightly floured surface, roll out each ball of dough to an 11-inch round.
- Transfer each round to a sheet of parchment paper.
- Spread half of the creme fraiche over 1 dough round and season with salt, pepper and nutmeg.
- Top with half of the cheddar, speck and onion.
- Slide the parchment paper onto the hot pizza stone and bake until the pizza is crisp, about 10 minutes.
- Transfer to a work surface, cut into wedges and serve hot.
- Repeat with the remaining dough round and toppings.
