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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 8 ounces brewed coffee (hot)
- Sugar and cream to taste (optional)
- 1.5 ounces Frangelico or other hazelnut liqueur
- 1.5 ounces kirsch (cherry brandy)
- 2 tablespoons whipped cream
- Whole nutmeg for grating
- Dark chocolate bar for shaving
Method
- Pour coffee into 12 ounce mug (add sugar or cream to taste, optional). Stir in Frangelico and kirsch. Top with whipped cream. Grate nutmeg (3 or 4 scratches) onto whipped cream with microplane or nutmeg grater.
- Shave chocolate by scraping a chef's knife across chocolate bar. Add a few curls of chocolate to cocktail and serve immediately.
