You may also like
Categories:
boneless round steak oil onion garlic tomato sauce brown sugar paprika salt caraway seed dill Worcestershire sauce pepper sour cream hot buttered noodles
Viewed: 8 - Published at: 4 years agoIngredients
- 2 1/2 lbs boneless round steak (1/2 inch cubes)
- 2 tablespoons oil
- 1 cup chopped onion
- 3 cloves minced garlic
- 1 (8 ounce) can tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon caraway seed
- 1 teaspoon dill seed
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup sour cream
- hot buttered noodles
Method
- Brown beef in oil; add onion and garlic, and saute until tender.
- Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
- Cover and cook SLOWLY about 2 1/2 hours.
- Add sour cream just before serving (do not BOIL after adding sour cream).
- Serve over hot buttered noodles.
