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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 4 to 6 c. cooked chicken
- 1 (20 oz.) can drained pineapple chunks
- 2 c. sliced celery
- 1 c. Hellmann's mayonnaise
- 1 lb. green grapes
- 1 c. nuts
Method
- Cook and dice chicken.
- Drain fruit well.
- Chop celery into fine pieces.
- Mix together in large container.