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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons whole almonds, toasted
- 2 tablespoons sesame seeds, toasted
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 6 tablespoons chilled unsalted butter, cut into small pieces
- 1 large egg yolk
- 2 tablespoons ice water
Method
- In a food processor, pulse the flour, almonds, sesame seeds, salt, and spices.
- Add the butter and process until the mixture resembles coarse meal.
- With the machine running, add the egg yolk and ice water through the feed tube in a slow, steady stream.
- Process until the dough just comes together (do not overprocess).
- Turn out the dough onto a clean work surface.
- Flatten into a disk.
- Wrap in plastic; chill at least 1 hour or overnight.
