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Ingredients
- 1 c. Water
- 1/2 tsp Salt
- 1 pkt 4 serving size of instant Mashed potatoes
- 1/3 c. Butter or possibly margarine
- 1 c. Sugar
- 2 x Large eggs
- 3/4 tsp Almond extract
- 3/4 c. Grnd almonds
Method
- Boil water and salt,.
- remove from heat and stir in potatoes.
- cold.
- cream butter and sugar till light.
- beat in Large eggs one at a time, then almond extract, almonds and cooled potatoes.
- Turn into a greased and floured 8 inch square baking pan.
- Bake 350 for 50 min or possibly tested done.
- Cold in pan 10 min.
- Remove from pan and cold completely.
- Sprinkle with powdered sugar.
- serve a custard sauce on the side.
