You may also like
Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 1 cup butter
- 2 cups powdered sugar, divided
- 1 tablespoon lime zest
- 2 cups all-purpose flour
- 1/2 cup finely ground almonds
Method
- Preheat oven to 350°. Line a baking sheet with parchment paper.
- Beat butter and 1 cup powdered sugar at low speed with an electric mixer until smooth. Beat in lime zest. Add flour and ground almonds gradually, beating until well blended. Chill 15 minutes.
- Shape dough into 1-inch balls; place 1 inch apart on prepared baking sheets. Bake 10 minutes or until light golden brown on bottom. Let stand on baking sheet 2 minutes.
- Roll warm cookies in remaining 1 cup powdered sugar, coating well. Let cool completely.
