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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 box chocolate pudding cake mix
- 1 c. evaporated milk
- 1 c. sugar
- 24 large marshmallows
- 14 oz. bag Angel Flake coconut
- sliced almonds
- 1 1/2 c. sugar
- 1/2 c. evaporated milk
- 1 stick oleo
- 1 1/2 c. chocolate chips
Method
- Mix chocolate pudding cake mix according to directions.
- Bake in two 9 x 13-inch pans or 1 big Wilton cake pan.
- While cake is cooking, mix 1 can evaporated milk and 1 cup of sugar.
- Bring to a boil.
- Remove from heat and add the marshmallows.
- Stir until dissolved and add coconut.
- Pour over cakes and completely cover. Sprinkle with sliced almonds.
