Fig and Goat Cheese Crostini - olive oil

Method

• 1.
• Heat 1 tablespoon of olive oil in a pan over medium heat and when oil is hot, toss diced onions in.
• 2.
• Add the salt and sugar to the onions and cook until golden brown, then remove from heat and set aside.
• Take care not to make the pan too hot which can burn the onions.
• 3.
• While the onions are cooking, drizzle the other 1 tablespoon of olive oil over top of the baguette slices.
• Then place in an oven at 375 degrees F until browned.
• 4.
• Once the baguette slices are ready and browned, take them out of the oven and spoon carmelized onions on top.
• Divide the onions evenly among all slices.
• 5.
• Then, spoon goat cheese over the onions (at this point you can opt to place the baguette slices back in the oven to broil at 500 degrees F until the goat cheese is bubbly and browned watch carefully!)
• 6.
• Finally, top with a slice of dried calmyra fig.
• Enjoy!