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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 bunch celery, sliced (about 6 cups)
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup soft bread crumbs
- 1/2 cup slivered almonds
Method
- Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
- Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
