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Categories:
All-Bran milk unsweetened applesauce butter almond whole wheat flour brown sugar baking powder ground cinnamon baking soda egg whites
Viewed: 58 - Published at: 3 years agoIngredients
- 1-3/4 cups All-Bran
- 1-1/4 cups fat-free evaporated milk
- 1/4 cup unsweetened applesauce
- 1/4 cup butter, melted
- 1/2 teaspoon almond extract
- 1 cup whole wheat flour
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons baking powder
- 1-1/4 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 2 egg whites, lightly beaten
Method
- In a bowl, combine the bran, milk, applesauce, butter and almond extract; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl; stir in egg whites and bran mixture. Fill muffin cups coated with cooking spray two-thirds full.
- Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
