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Ingredients
- 2 c. crushed graham crackers
- 1/4 c. sugar
- 1/4 c. margarine
- 2 c. coconut
- 1 can Eagle Brand milk
- 6 Hershey candy bars
Method
- Melt margarine and mix with graham crackers and sugar.
- Press in a 9 x 13-inch baking dish.
- Bake 10 minutes at 350°.
- Take from oven and sprinkle coconut and Eagle Brand milk over the baked mixture.
- Bake an additional 18 minutes.