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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 1 lb fresh green beans, washed and trimmed
- 4 cups water, salted with 1 tsp salt (for cooking the beans)
- 3 tablespoons peanut oil
- 2 garlic cloves, crused
- 12 teaspoon ground cumin
- 14 teaspoon paprika
- 14 teaspoon ground cloves
- 1 tablespoon slivered almonds, toasting is optional, but adds more flavor
Method
- Simmer green beans in lightly salted water until just frok tender (or too your desired doneness).
- Drain the beans and place them in a large bowl; cover to keep warm.
- Put all remaining ingredients, EXCEPT THE ALMONDS, in a saucepan over medium heat and cook for two minutes, stirring constantly.
- Remove saucepan from heat and stir in the almonds.
- Pour the saucepan mixture over the cooked drained green beans and toss gently until beans are thoroughly coated.
- Serve.
