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Categories:
flour baking powder salt boiling water shortening gooseberries sugar water flour salt cinnamon clove nutmeg
Viewed: 43 - Published at: 8 years agoIngredients
- 2 cups flour
- 12 teaspoon baking powder
- 1 teaspoon salt
- 13 cup boiling water
- 23 cup shortening
- 3 cups gooseberries
- 1 12 cups sugar
- 12 cup water
- 2 tablespoons flour
- 14 teaspoon salt
- 1 teaspoon cinnamon
- 12 teaspoon clove
- 18 teaspoon nutmeg
Method
- Pie Crust: In bowl mix flour, baking powder and salt together.
- Set aside.
- Put shortening in a quart size bowl, pour boiling water over, with fork mix until creamy.
- Add flour mixture and mix into a dough.
- Chill 1 hour.
- Roll out for double crust 9 inch pie.
- Combine gooseberries, 1 cup sugar, and water and cook until berries are tender.
- Mix remaining sugar, flour, salt and spices together.
- Stir into gooseberries and cool.
- Preheat oven 450' degrees F.
- Pour into prepared pie shell, dot with butter, top with crust, seal edges, prick top with fork.
- Bake At 450' degrees F for 10 minutes.
- Reduce to 350' degrees F and bake 25 minutes longer.
