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Ingredients
- 1 can Malt Extract Syrup-Light
- 3 lb Malt Extract Pwdr-Light
- 2 1/2 ounce Hallertauer Hops
- 1 ounce Saaz Hops
- 1 pkt ale yeast
- 3/4 c. corn sugar bottling
- 1 x hop bag
Method
- Boil malts, 1 ounce Hallertau, and 1/2 ounce Saxx for 30 minutes.
- add in 1/4 ounce Hallertau and 1/4 ounce Sazz for flavor and boil for 15 minutes.
- Then again add in 1/4 ounce Hallertau and 1/4 ounce Sazz and boil for 15 more minutes.
- Add in 1 ounce Hallertau hops in bag and steep for 2 minutes.
