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Ingredients
- 2 cups apple cider
- 2 teaspoons chilled butter
- 8 (1-ounce) slices walnut or other nut bread, toasted and halved
- 1/2 pound Shelburne Farms or other aged cheddar cheese, thinly sliced
- 2 Granny Smith apples, cored and each cut into 16 slices
Method
- Bring cider to a boil in a large saucepan; cook until reduced to 1/2 cup (about 15 minutes). Remove from heat. Add butter; stir with a whisk until butter melts.
- Place 2 bread halves on each of 8 dessert plates. Divide cheese evenly among bread halves. Place 2 apple slices on each bread half. Drizzle 1 tablespoon cider reduction around each serving.
