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Ingredients
- 3 ounces cream cheese
- 2 tablespoons butter
- 1 lb powdered sugar
- 1/4 teaspoon peppermint extract
Method
- Cream together cream cheese and butter.
- Add powdered sugar, a little at a time.
- Add peppermint extract and cream all together very well.
- To shape mints, roll about 1/2 teaspoon dough in palm of hand to form a ball and lay on wax paper to flatten.