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Categories:
sweet Italian sausage onion red pepper fresh mushrooms freshly ground black pepper sage wonton wrappers flour nonstick cooking spray
Viewed: 19 - Published at: 4 years agoIngredients
- 1 lb sweet Italian sausage link, removed from casings
- 1 large onion, peeled and diced
- 1 large red pepper, seeded and diced
- 1 cup diced fresh mushrooms
- freshly ground black pepper
- 2 teaspoons fresh sage leaves, minced
- 1 (12 ounce) package wonton wrappers
- flour
- nonstick cooking spray
Method
- In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
- Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
- Lay won-ton wrappers on a well-floured surface.
- Brush tops with water.
- Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
- Spray a steamer basket with nonstick cooking spray.
- Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
- Serve hot.
