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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 6 (12-ounce) cans evaporated milk (recommended: Carnation)
- 1 cup sugar
- 3/4 cup cocoa powder, plus more for garnish
- 1 teaspoon grated nutmeg
- 2/3 cup coffee liqueur
- 2/3 cup coconut rum
- Whipped topping, for serving
Method
- In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum.
- Bring to a simmer over low heat, whisking occasionally.
- Let simmer for 2 minutes.
- Serve with whipped topping and a dusting of cocoa powder.
