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Categories:Viewed: 85 - Published at: 6 years ago
Ingredients
- 1 cup Grated Coconut
- 3 Green Chillies
- 6 Small Shallots
- 1 piece Ginger
- 2 tbsp Coconut Oil
- 1/2 tsp Mustard Seeds
- 2 Dried Red Chillies
- 1 stick Curry Leaves
- 2 pinch Asafoetida Powder
Method
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan.
- Add the ground mixture into it.
- Do not boil!
- Heat coconut oil.
- Add mustard seeds.
- After one minute add dried chillies, chopped shallots & curry leaves.
- Saute.
- When the shallots turn brown, add asafoetida powder.
- Then add the sauteed ingredients to the chutney.
- Add salt to taste.
- Stir.
