A Pretty Yellow Egg Soboro for Bento - eggs

Method

• Crack an egg into a bowl and whisk thoroughly.
• Add in all of the ingredients to a non-stick pan, and heat over a low heat.
• It's oil-free.
• Using 3-4 cooking chopsticks bunched together, mix continuously from the bottom as if drawing small circles.
• Stir continuously without stopping until the egg has turned to soboro; this will produce pretty drops of the egg.
• You can make extra and freeze.
• This was made for a person who likes to eat a lot of rice in their bento, so the flavoring is a bit strong.
• It should be fine to use about half the salt and sugar.