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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 12 cups molasses
- 12 cup vegetable shortening
- 1 large egg
- 2 14 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 12 teaspoon ground cloves
- 12 teaspoon ginger
- 14 teaspoon salt
Method
- Beat brown sugar (or 1 cup molasses in this case) with shortening in a large bowl at medium until light and fluffy.
- Add the rest of the molasses and eggs.
- Beat well.
- Spoon flour into dry measuring cups and level with a knife.
- Combine with next five ingredients (through salt) and whisk.
- Add flour mix to sugar mix and beat low until just blended.
- Freeze one hour (we left it in there for 3ish).
- Preheat oven to 375F.
- Make one inch balls and dip half of each into a bowl with water then granulated sugar.
- Place cookies on sprayed sheet and bake at least 8 minutes.
- Listed to make 4 dozen at 66 cals each but we made about 3 dozen.
