You may also like
Categories:
chicken Greek yogurt avocado lime juice red onion celery fresh parsley salt white pepper paprika sriracha
Viewed: 114 - Published at: 2 years agoIngredients
- 2 cup cooked chicken, boneless, skinless,
- 1/2 cup plain greek yogurt
- 1 medium avocado
- 1/2 tsp lime juice
- 1/2 cup red onion, finely chopped
- 1/3 cup celery, finely chopped
- 1/3 cup fresh parsley, finely chopped
- 1/3 tsp salt
- 1/4 tsp white pepper
- 1/2 tsp paprika
- 1/4 tsp sriracha, optional
Method
- In a food processor or blender, pulse the onion and celery until you have a fine chop.
- About four or five pulses.
- Set aside in a bowl.
- In the same processor, add in the avocado, lime juice, greek yogurt, salt, pepper, paprika and sriracha if using.
- Pulse until smooth.
- Cooked chicken can be shredded or very finely chopped.
- I prefer to chop it finely by hand.
- Canned all white meat chicken, drained, can be used for an even quicker meal.
- In a large bowl, mix everything together.
- I chop parsley and add it in at the last minute.
- You can serve it at room temperature or chilled for 1 hour before serving.
- Use this in a sandwich or over a bed of lettuce.
- Or dip some crackers in it!
- Recipe by taylor68too.
