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croissants eggs salt Gruyere cheese tarragon mango pineapple shallot very thin olive oil cream cheese butter
Viewed: 20 - Published at: 2 months agoIngredients
- 2 croissants cut in half
- 4 eggs
- 1 teaspoon all purpose seasoning
- 1 teaspoon salt and pepper
- 3/4 cup gruyere cheese (swiss will work) grated
- 1/2 teaspoon each tarragon and parsley
- 4 slices of proscuitto
- 1 avacado thin sliced
- 1 mango thin sliced
- 2-3 slices of pineapple thin sliced
- 1 large shallot very thin sliced
- Olive oil to grill fruit
- 1 tablespoon herbed cream cheese or herbed cheese
- Chives as a garnish (optional)
- 1 teaspoon butter to scramble eggs
Method
- First grill fruit ...
- I like to use an inside grill pan but a saute pan or outside grill will work too.
- Just brush with olive oil salt and pepper.
- Lightly grill till you have grill marks on each side.
- Not overdone, just a light grill flavor.
- Should only take a minute or two per side.
- Remove and cool.
- Grill the croissant.
- Either use a grill pan, saute pan, grill or toaster, anything works, just lightly brown then spread a little of the herbed cream cheese or herbed cheese on it for flavor.
- In a small pan melt some butter.
- In a bowl mix your eggs, salt and pepper and all purpose seasoning and wisk.
- I like to add 2 tablespoons of water ... yes water, it makes the eggs fluffy.
- Scramble in the saute pan with the melted butter on medium low until mostly done.
- I like mine wet.
- Remove from heat and stir in the parsley and tarragon.
- Use as much as you want.
- Add 1 slice of proscuitto, then the fruit, shallots slices just a couple of rings, proscuitto then gruyere, eggs, and top with more gruyere.
- Add some fresh chives for flavor as a garnish if you like.
