You may also like
Ingredients
- 2 (15 oz.) cans Veg-All, drained
- 2 c. cooked wild or regular rice
- 1 can canned, sliced mushrooms
- 1 medium onion, finely chopped
Method
- In a saucepan mix vegetables, rice, mushrooms and onions. Over medium heat, heat through, stirring occasionally.
- Serves 8.