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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup cold butter, cut in chucks
- 1/3 cup cold water
- 3 1/4 pounds apples, peeled and sliced
- 2 tablespoons lemon juice
- 1 1/2 cups Apple Pie Mix, recipe follows
Method
- Preheat oven to 400 degrees F.
- To make the crust: Blend flour, salt, and butter in food processor until butter is pea sized, about 15 pulses.
- Add cold water and blend until dough forms a ball, about 20 seconds.
- Form into a ball and divide in half.
- Roll half of the dough out to make pie bottom.
- Place pie bottom in a 10-inch deep dish pie pan.
- Fill bottom crust with the apples.
- Sprinkle lemon juice over the apples and top with apple pie mix in the center of the pie.
- Roll out the other piece of dough and place on top over the pie mix.
- Move oven rack to the middle of the oven.
- Cover crust edges tightly with 3 strips of aluminum foil.
- Cover top of pie loosely with a 12 by 12-inch square piece of foil.
- Place pie on cookie sheet.
- Bake 1 hour and 15 minutes.
- Remove large piece of foil, leaving strips in place, and bake until well browned, about 10 to 15 minutes.
- Strips may be removed the last 5 minutes, if necessary, to brown crust.
- 4 1/2 cups sugar
- 4 1/2 cups brown sugar
- 2 cups all-purpose flour
- 3 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- Blend all ingredients together.
