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Ingredients
- 1-1/2 cups crushed strawberries (buy about 1 pt. fully ripe strawberries) Safeway 1 lb For $3.99 thru 02/09
- 2 kiwi, peeled, finely chopped
- 4 cups sugar, measured into separate bowl
- 3/4 cup water
- 1 box SURE-JELL Fruit Pectin
Method
- Rinse clean plastic containers and lids with boiling water.
- Dry thoroughly.
- Stem and crush strawberries thoroughly, one layer at a time.
- Measure exactly 1-1/2 cups crushed strawberries into large bowl.
- Add chopped kiwi and sugar; mix lightly.
- Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan.
- Bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 min.
- Add to fruit mixture; stir 3 min.
- or until sugar is dissolved and no longer grainy.
- (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops.
- Wipe off top edges of containers; immediately cover with lids.
- Let stand at room temperature 24 hours.
- Jam is now ready to use.
- Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
- Thaw in refrigerator before using.
