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Ingredients
- 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 2 Tbsp. chopped sun-dried tomatoes
Method
- Heat oven to 350F.
- Spoon pesto over cream cheese on baking sheet sprayed with cooking spray.
- Bake 15 min.
- Top with sun-dried tomatoes.