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Categories:
chickpeas scallions garlic tomatoes celery lemon juice - fresh olive oil Feta cheese romaine lettuce head salt
Viewed: 47 - Published at: 5 years agoIngredients
- 15 ounces chickpeas (garbanzo beans) drained and rinsed
- 23 cup scallions, spring or green onions minced
- 3 medium garlic cloves pressed
- 1 medium tomatoes ripe, seeds removed and chopped
- 3 medium celery ribs diced about 1/2 inch pieces
- 3 tablespoons lemon juice fresh
- 1 x olive oil, extra-virgin to taste
- 1/4 cup feta cheese optional
- 1 small romaine lettuce head chopped, outer leaves removed, and discarded
- 1 x salt and black pepper to taste
Method
- Mix all ingredients except lettuce and cheese in a bowl and season with salt and pepper to taste.
- Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.
