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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1/2 cup sugar
- 2 tablespoons water
- 12 ounces chocolate chips semi-sweet
- 1 teaspoon vanilla
- 2 eggs
Method
- 1. Combine flour, soda and salt; set aside.
- 2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100%% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
- 3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
- 4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
- 5. Cook at 70%% power for 10 minutes turning after 5 minutes. Enjoy!
