Resep Kari Massaman yang Kaya dan Beraroma
(Rich and Flavorful Massaman Curry Recipe)
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April 13, 2025
Laporkan Masalah
Bahan
-
500 grams Beef (chuck roast)
(Potong menjadi ukuran gigitan)
-
400 ml Susu kelapa
(Full-fat coconut milk for richness)
-
2 medium Kentang
(Peeled and diced)
-
3 tbsp Massaman curry paste
(Sesuaikan dengan selera)
-
1 large Bawang
(Cincang)
-
50 grams Kacang tanah
(Roasted and roughly chopped)
-
2 tbsp Saus ikan
(Untuk membumbui)
-
1 tbsp Gula merah
(Menyeimbangkan rasa)
-
1 tbsp Jus jeruk nipis
(Jus yang baru diperas)
-
1 bunch Ketumbar
(Untuk hiasan)
(Potong menjadi ukuran gigitan)
(Full-fat coconut milk for richness)
(Peeled and diced)
(Sesuaikan dengan selera)
(Cincang)
(Roasted and roughly chopped)
(Untuk membumbui)
(Menyeimbangkan rasa)
(Jus yang baru diperas)
(Untuk hiasan)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 mangkuk (300g)
- Calories: 650 kcal
- Carbohydrates: 40 g
- Protein: 35 g
- Fat: 40 g
- Fiber: 5 g
- Sugar: 8 g
- Sodium: 900 mg
- Cholesterol: 80 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instruksi
-
1 - Prepare Ingredients:
Chop the beef, onions, and potatoes, and gather all ingredients.
-
2 - Cook Beef:
In a large pot, brown the beef over medium heat until seared on all sides.
-
3 - Add Onions:
Add chopped onions to the pot and sauté until translucent.
-
4 - Mix Curry Paste:
Stir in the Massaman curry paste and cook for another 2 minutes.
-
5 - Add Coconut Milk:
Pour in the coconut milk and bring to a simmer.
-
6 - Add Potatoes:
Add diced potatoes, fish sauce, and brown sugar; simmer until potatoes are tender.
-
7 - Serve:
Garnish with peanuts, lime juice, and cilantro before serving.
Chop the beef, onions, and potatoes, and gather all ingredients.
In a large pot, brown the beef over medium heat until seared on all sides.
Add chopped onions to the pot and sauté until translucent.
Stir in the Massaman curry paste and cook for another 2 minutes.
Pour in the coconut milk and bring to a simmer.
Add diced potatoes, fish sauce, and brown sugar; simmer until potatoes are tender.
Garnish with peanuts, lime juice, and cilantro before serving.
Informasi Lebih Lanjut: Resep Kari Massaman yang Kaya dan Beraroma
Massaman Curry Recipe Overview
Massaman Curry is a rich, fragrant Thai dish that blends the flavors of Indian and Malay cuisine. Originating from the Muslim community in Thailand, this curry is known for its unique combination of spices, including cardamom, cinnamon, and cloves, which are not typically found in traditional Thai curries. The dish is commonly made with beef or chicken and is characterized by its creamy coconut milk base, making it a comforting and hearty meal.
Cooking Tips
- Meat Selection: Use beef chuck roast for its tenderness and flavor when slow-cooked. You can also substitute with chicken or tofu for a vegetarian version.
- Curry Paste: The quality of massaman curry paste is crucial. Opt for a good brand or make your own if time allows.
- Balance the Flavors: Adjust the sweetness and saltiness by varying the amount of brown sugar and fish sauce to suit your taste.
Cultural Significance
Massaman Curry holds a special place in Thai cuisine and is often enjoyed during festivals and celebrations. It exemplifies the culinary fusion that characterizes Thai food, showcasing the influence of different cultures over centuries. This dish is perfect for gatherings, as it can be made in large batches and pairs beautifully with rice or naan.
Conclusion
Whether you enjoy it with family or friends, Massaman Curry offers a delightful taste of Thailand's rich culinary heritage. The warmth of the spices combined with the creamy coconut sauce is sure to bring comfort and satisfaction. Enjoy this dish as a unique addition to your culinary repertoire!
