Kvass Rumahan yang Lezat: Minuman Fermentasi yang Unik
(Delightful Homemade Kvass: A Unique Fermented Drink)
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April 12, 2025
Laporkan Masalah
Bahan
-
200 grams Rye bread
(Can use stale bread for better flavor)
-
1.5 liters Air
(Filtered or bottled water is preferred)
-
2 tablespoons Gula
(Sesuaikan dengan selera)
-
1 teaspoon Ragi kering aktif
(Ensure it's fresh for proper fermentation)
-
50 grams Kismis
(Adds natural sweetness and flavor)
(Can use stale bread for better flavor)
(Filtered or bottled water is preferred)
(Sesuaikan dengan selera)
(Ensure it's fresh for proper fermentation)
(Adds natural sweetness and flavor)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 cangkir (240ml)
- Calories: 60 kcal
- Carbohydrates: 15 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 5 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.5 mg
Instruksi
-
1 - Prepare Bread:
Cut the rye bread into small pieces and toast them lightly until golden brown.
-
2 - Mix Ingredients:
In a large container, combine the toasted bread, sugar, and water. Stir well.
-
3 - Add Yeast:
Sprinkle the active dry yeast over the mixture and stir until dissolved.
-
4 - Fermentation:
Cover the container with a cloth and let it sit at room temperature for about 24 hours.
-
5 - Strain and Bottle:
After fermentation, strain the mixture into bottles, adding raisins if desired.
-
6 - Refrigerate:
Seal the bottles and refrigerate. Let it chill for at least an hour before serving.
Cut the rye bread into small pieces and toast them lightly until golden brown.
In a large container, combine the toasted bread, sugar, and water. Stir well.
Sprinkle the active dry yeast over the mixture and stir until dissolved.
Cover the container with a cloth and let it sit at room temperature for about 24 hours.
After fermentation, strain the mixture into bottles, adding raisins if desired.
Seal the bottles and refrigerate. Let it chill for at least an hour before serving.
Informasi Lebih Lanjut: Kvass Rumahan yang Lezat: Minuman Fermentasi yang Unik
Kvass is a traditional fermented drink that originates from Eastern Europe, particularly popular in Russia and Ukraine, but has also found its way into English culture due to its refreshing taste and health benefits. This homemade Kvass recipe uses rye bread, which gives it a unique flavor profile that sets it apart from other beverages. The fermentation process not only enhances the taste but also infuses the drink with probiotics, making it a great option for promoting gut health. While it's typically served chilled, Kvass can also be enjoyed as a base for cocktails or paired with various dishes. In addition to its taste, Kvass is known for its cultural significance, often served during celebrations and family gatherings. Experimenting with additional ingredients like herbs or fruits can create unique variations, making Kvass a versatile drink for any occasion.
