Chai Aromatik: Resep Teh Rempah yang Nyaman
(Aromatic Chai: A Cozy Spiced Tea Recipe)
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April 06, 2025
Laporkan Masalah
Bahan
-
2 cups Air
(Use filtered water for best flavor)
-
2 tbsp Daun teh hitam
(Assam tea is recommended)
-
1 cup Susu
(Can use whole, skim, or almond milk)
-
2 tbsp Gula
(Sesuaikan dengan selera)
Kapsul kapulaga, 4
Batang kayu manis, 1
-
1 inch Jahe
(Fresh ginger, sliced)
cengkeh, 3
Biji lada hitam, 3
-
1 tsp Ekstrak vanili
(For additional flavor, optional)
(Use filtered water for best flavor)
(Assam tea is recommended)
(Can use whole, skim, or almond milk)
(Sesuaikan dengan selera)
(Fresh ginger, sliced)
(For additional flavor, optional)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 cangkir (250ml)
- Calories: 120 kcal
- Carbohydrates: 18 g
- Protein: 4 g
- Fat: 4 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 90 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instruksi
-
1 - Boil Water:
In a saucepan, bring 2 cups of water to a boil.
-
2 - Add Tea and Spices:
Once boiling, add black tea leaves, cardamom, cinnamon, ginger, cloves, and black peppercorns.
-
3 - Simmer:
Reduce heat and let simmer for about 10 minutes to allow the flavors to infuse.
-
4 - Add Milk and Sugar:
Stir in 1 cup of milk and sugar, adjusting sweetness to taste.
-
5 - Strain and Serve:
Strain the chai into cups using a fine mesh strainer and serve hot.
In a saucepan, bring 2 cups of water to a boil.
Once boiling, add black tea leaves, cardamom, cinnamon, ginger, cloves, and black peppercorns.
Reduce heat and let simmer for about 10 minutes to allow the flavors to infuse.
Stir in 1 cup of milk and sugar, adjusting sweetness to taste.
Strain the chai into cups using a fine mesh strainer and serve hot.
Informasi Lebih Lanjut: Chai Aromatik: Resep Teh Rempah yang Nyaman
Chai: The Quintessential English Drink
Chai, often referred to as masala chai, is a traditional tea that has gained popularity in the UK and across the globe. Originating from India, chai blends black tea with a medley of spices, creating a warm and aromatic beverage that is perfect for any time of the day. The spices commonly used in chai include cardamom, cinnamon, ginger, and cloves, each contributing unique flavors that elevate the tea experience.
Preparation and Serving
To prepare chai, start by boiling water and adding the tea leaves along with your choice of spices. This mixture is then simmered to allow the flavors to meld before adding milk and sweetener. The result is a rich and creamy tea that can be enjoyed plain or with a dash of vanilla for an extra kick.
Cultural Significance
Chai is not just a drink; it symbolizes hospitality in many cultures. In India, it is often served to guests as a sign of welcome and friendliness. The act of sharing chai brings people together, fostering connections and conversations.
Tips and Variations
Feel free to adjust the spices according to your preference. Some may enjoy a stronger ginger flavor, while others may prefer more sweetness. Chai can also be made with non-dairy alternatives like almond or oat milk for those with dietary restrictions.
In conclusion, chai is a delightful drink that warms the soul. Whether enjoyed alone or shared with friends, it embodies the essence of comfort and community.
