Ingredients 2 (14 1/2 oz.) cans reduced sodium chicken broth1 1/2 c. water1 bay leaf1 1/2 tsp. leaf thyme, crumbled1/2 tsp. salt1/4 tsp. pepper1 onion, chopped2 carrots, sliced10 oz. frozen peas6 oz. yolkless n...Learn More