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Categories:
chicken broth water bay leaf leaf thyme salt pepper onion carrots frozen peas yolkless noodles chicken breasts Bisquick
Viewed: 106 - Published at: 7 years agoIngredients
- 2 (14 1/2 oz.) cans reduced sodium chicken broth
- 1 1/2 c. water
- 1 bay leaf
- 1 1/2 tsp. leaf thyme, crumbled
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 onion, chopped
- 2 carrots, sliced
- 10 oz. frozen peas
- 6 oz. yolkless noodles
- 2 c. cubed, skinless boned chicken breasts
- 1 box reduced fat Bisquick mix
Method
- Combine chicken broth, water, bay leaf, thyme, salt and pepper in Dutch oven.
- Bring to boiling.
- Stir in onion, carrots, peas, noodles and cooked chicken cubes.
- Bring to simmer.
