Category: Truffle Vinaigrette
Learn Truffle Vinaigrette - Recipes
  1. Seared Wild Striped Bass on Chive Whipped Potatoes - bass fillets

    Ingredients 6 (6 to 8-ounce) wild striped bass fillets, skin on1 tablespoon butter, room temperatureSalt and pepper1 teaspoon vegetable oilChive Whipped Potatoes, recipe followsTruffle Vinaigrette, recipe follo...Learn More
    bass filletsbuttersalt
  2. Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette - pastry

    Ingredients 1/2 (17.3-ounce) package frozen puff pastry, thawed2 cups water1 cup dry white wine1/2 cup thinly sliced yellow onions2 thin slices Meyer lemon1 bay leaf1 teaspoon kosher salt1 teaspoon whole black ...Learn More
    pastrywaterwhite wine