Category: rectangular baking pan
Learn rectangular baking pan - Recipes
Learn rectangular baking pan - Recipes
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Almond Butterscotch Toffee - almonds
Ingredients 2 cups (6 ounces) sliced almonds1 tablespoon canola or safflower oil8 ounces (2 sticks) unsalted butter, cut into small pieces3/4 cup (5 ounces) granulated sugar3 tablespoons water1/4 teaspoon koshe...Learn Morealmondssafflower oilunsalted butter