Ingredients 1 lb thin-cut boneless pork chops or 1 lb pork cutlet, trimmedkosher salt2 tablespoons rice wine, sake or 2 tablespoons sherry wine1 1/2 teaspoons finely grated peeled ginger2 medium cucumbers1/2 - ...Learn More

Ingredients 3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick)1 Cabbage2 servings Plain steamed rice2 tbsp Tonkatsu sauce2 tbsp Soy sauce1 tsp Ketchup1 tbsp Sugar2 tbsp Water1 da...Learn More

Ingredients 1 large carrot, diced1 yellow onion, diced2 servings extra firm tofu, crumbled2 cups cooked white rice2 cups vegetable broth1 tablespoon olive oilTonkatsu sauce (mix together ingredients below)1 cup...Learn More

Ingredients 250 g (8.8oz) dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish3 tbsp sunflower oil1 onion, cut into 5mm slices200 g (7.1oz) pork belly, thinly sliced1 leaf...Learn More

Ingredients 500 grams Ground beef1 1/2 Onion (medium)3 tbsp Panko (or white bread)1 enough to soak the bread crumbs in Milk1 Egg1/4 tsp Ground nutmeg1 Beef stock cubes1/2 tsp Salt1 dash Pepper1 Oil (to cook)2 t...Learn More

Ingredients 2 (3-ounce) pieces dried ramen noodles3 tablespoons vegetable oil6 ounces thinly sliced beef rib eye1 cup thinly sliced onions1/2 cup peeled and thinly sliced carrots8 shiitake mushrooms, stemmed an...Learn More

Ingredients 2 small Pork loin cutlet1/4 small Cabbage350 grams Plain cooked rice2 tbsp Japanese Worcestershire-Style Sauce (tonkatsu sauce)1 tbsp Soy sauce2 tbsp Sugar1 tbsp Sake1 tbsp Mirin50 ml WaterMethodShr...Learn More

Ingredients 4 lean boneless pork chops or 4 loin filletssalt, pepper2 cups thinly shredded cabbage14 cup flour1 egg34 cup panko breadcrumbsvegetable oil (for frying)1 lemon, cut into wedgessoy sauceTonkatsu sau...Learn More

Ingredients 2 Pork loin (for cutlets or steak)1 Tomato2 Anchovy fillet1 slice Bacon1/2 tbsp Garlic (finely chopped)50 grams Canned, sliced mushrooms4 Processed cheese cubes2 tbsp Ketchup1 tbsp Tonkatsu sauce (J...Learn More