Category: flying fish
Learn flying fish - Recipes
Learn flying fish - Recipes
TOP TAGS :canola-based soft margarinelime oiloil freegrain corndried currantslump crab meatLge eggcreole vinaigrette
Crab and Egg Maki with Tobiko - crab meat
Ingredients 1/2 pound lump crab meat (about 1 packed cup)1 teaspoon seasoned rice vinegar1 1/2 cups lightly beaten eggs (5 to 6 large)1 tablespoon mirin1 tablespoon water1/2 teaspoon saltvegetable oil for brush...Learn Morecrab meatrice vinegareggs