Category: Spanish saffron
Learn Spanish saffron - Recipes
Learn Spanish saffron - Recipes
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Spanish Clams With Chorizo - Palacios
Ingredients 1 link Dry-cured Spanish Chorizo (such as Palacios), hot or mild to taste, halved and sliced in to 'moons'1 small Onion, thinly sliced5 cloves Garlic, rough chopped2 tablespoons Olive or Grapeseed o...Learn MorePalaciosoniongarlic