Category: SHINGO
Learn SHINGO - Recipes
Learn SHINGO - Recipes
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Korean Shingo Pear Flaugnarde - SHINGO
Ingredients 1 whole Korean Shingo Pear1 Tablespoon Ghee Or Butter Or Coconut Oil4 whole Eggs1 can Full-fat Coconut Milk, 13 Ounce Can1/2 cups Coconut Flour1/4 cups Maple Syrup1 Tablespoon Vanilla Extract1 teasp...Learn MoreSHINGObuttereggs