Category: Shallot [minced]
Learn Shallot [minced] - Recipes
  1. Coquilles St. Jacques - onion

    Ingredients 1/3 cup Onion [minced]1 tablespoon Butter1 1/2 tablespoons Shallot [minced]1 - 1 1/2 pounds Scallops [fresh, washed]1/4 teaspoon Salt1/8 teaspoon Pepper1 cup Flour [in a dish]2 tablespoons Butter1 t...Learn More
    onionbutterShallot [minced]